This year the experience will be enhanced by workshops, devised in collaboration with some didactic farms from Verona’s territory.
How does a beehive work? How is cheese made? Expert enterprisers from Coldiretti Verona will help us find out through observation and practical demonstrations.
We’ll listen to a true apiarist tell us the wonderful tale of life inside beehives, and a hut owner will show us the necessary steps to turn milk into cheese.
We’ll also get to admire the art of doing wickerwork with one’s own hands, starting from simple twigs.